Crispy Battered Chicken Nuggets

  • 25 min
  • easy prep
  • 4 serves
Battered chicken with rice on a plate

Every time I make these, everyone is obsessed. They’re basically schnitzel. Just crispier, lighter and somehow even better. The batter comes together in minutes, making them perfect for an easy supper. They also reheat surprisingly well.

Sara

Sara

The original big sister, who can’t keep a good tip or trick to herself.

For the batter

  • ½ cup flour
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 1½ teaspoons paprika
  • ¼ cup water
  • 1 teaspoon oil
  • 1 egg

You will also need

  • 500g chicken schnitzel, cut into bite-sized pieces
  • Oil for frying

INGREDIENTS

  1. Whisk all the batter ingredients together until smooth. Add the chicken pieces and mix until each one is evenly coated.
  2. Heat a shallow layer of oil in a wide frying pan over medium-high heat.
  3. Fry the chicken in batches without overcrowding the pan. Turn each piece once the edges are golden and crisp, then continue frying until golden on both sides and completely cooked through.
  4. Transfer to a plate lined with kitchen paper and serve hot.

Big sister tip

Love preparing ahead? Mix the batter earlier in the day and keep it covered in the fridge. Add the chicken just before you’re ready to fry.

You may also like

Extra-cheesy homemade pizza

Extra-Cheesy Pizza

20 Min Prep - 12–16 Min Bake - Makes 2 Medium Pizzas
view recipe
Roasted garlic soup in a white bowl with dill and roasted garlic

Roasted Garlic Soup

15 Min Prep - 1 Hr 45 Cook - About 10 Serves
view recipe
A bowl of creamy pickle dill dip topped with fresh dill.

Creamy Pickle Dill Dip

20 Min - easy prep - 4+ serves
view recipe

Join the conversation

Your email won’t be shown. Comments appear once approved.

You’re signed up!

Welcome to Your Big Sister.
We’re so happy you’re here.
Keep an eye on your inbox for more tips,
articles and advice. The kind that
actually make everyday life a bit easier.